[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.amos-ova.cz\/spagetova-dyne\/#Article","mainEntityOfPage":"https:\/\/www.amos-ova.cz\/spagetova-dyne\/","headline":"\u0160PAGETOV\u00c1 D\u00ddN\u011a","name":"\u0160PAGETOV\u00c1 D\u00ddN\u011a","description":"D\u00fdn\u011b nebo \u0161pagety Jak ji\u017e jsme se zm\u00ednili v\u00a0\u00favodu, d\u00fdn\u00ed a d\u00fdni\u010dek zn\u00e1me nep\u0159ebern\u00e9 mno\u017estv\u00ed, zejm\u00e9na Hokkaido se stala hitem posledn\u00edch let, a\u0165 u\u017e v\u00a0podob\u011b kr\u00e9mov\u00e9 pol\u00e9vky \u010di pe\u010den\u00e1. ALE CO TAKHLE \u0160PAGETOV\u00c1 D\u00ddN\u011a NEBOLI \u201e\u0160PAGETOVKA\u201c\u00a0 Tento zaj\u00edmav\u00fd a chutn\u00fd druh se dost\u00e1v\u00e1 do pop\u0159ed\u00ed zejm\u00e9na v\u00a0posledn\u00edch n\u011bkolika letech. Jde o \u017elutou (varianta m\u016f\u017ee b\u00fdt […]","datePublished":"2025-03-03","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.amos-ova.cz\/author\/#Person","name":"amos-ova.cz\n","url":"https:\/\/www.amos-ova.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4b051168bd2ace843d503d3432ebc4a96ac13303845197b3f2a2634cb21029f6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4b051168bd2ace843d503d3432ebc4a96ac13303845197b3f2a2634cb21029f6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"amos-ova.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.amos-ova.cz\/wp-content\/uploads\/img_a286636_w1894_t1496239873.jpg","url":"https:\/\/www.amos-ova.cz\/wp-content\/uploads\/img_a286636_w1894_t1496239873.jpg","height":0,"width":0},"url":"https:\/\/www.amos-ova.cz\/spagetova-dyne\/","about":["D\u016fm a zahrada"],"wordCount":500,"articleBody":"\tD\u00fdn\u011b nebo \u0161pagetyJak ji\u017e jsme se zm\u00ednili v\u00a0\u00favodu, d\u00fdn\u00ed a d\u00fdni\u010dek zn\u00e1me nep\u0159ebern\u00e9 mno\u017estv\u00ed, zejm\u00e9na Hokkaido se stala hitem posledn\u00edch let, a\u0165 u\u017e v\u00a0podob\u011b kr\u00e9mov\u00e9 pol\u00e9vky \u010di pe\u010den\u00e1. ALE CO TAKHLE \u0160PAGETOV\u00c1 D\u00ddN\u011a NEBOLI \u201e\u0160PAGETOVKA\u201c\u00a0Tento zaj\u00edmav\u00fd a chutn\u00fd druh se dost\u00e1v\u00e1 do pop\u0159ed\u00ed zejm\u00e9na v\u00a0posledn\u00edch n\u011bkolika letech. Jde o \u017elutou (varianta m\u016f\u017ee b\u00fdt i zelen\u00e1 \u010di pruhovan\u00e1) ov\u00e1lnou d\u00fdni, tvarem p\u0159ipom\u00ednaj\u00edc\u00ed ragbyov\u00fd m\u00ed\u010d. Uvnit\u0159 d\u00fdn\u011b najdeme jako u v\u011bt\u0161iny ostatn\u00edch druh\u016f j\u00e1d\u0159inec se spoustou jad\u00e9rek, ale co je hlavn\u00ed, jej\u00ed struktura se tepeln\u00fdm zpracov\u00e1n\u00edm zm\u011bn\u00ed na dlouh\u00e1 vl\u00e1kna, kter\u00e1 p\u0159ipom\u00ednaj\u00ed \u0161pagety \u2013 odtud tedy n\u00e1zev.Plody dor\u016fstaj\u00ed velikosti mezi 20 \u2013 30 centimetry, a zda je zral\u00e1, pozn\u00e1me stejn\u011b jako u jin\u00fdch druh\u016f, podle toho, \u017ee m\u00e1 zaschlou stopku.\tP\u0159\u00edprava dokonal\u00e9 pochoutky\u0160pagetov\u00e1 d\u00fdn\u011b se d\u00e1 p\u0159ipravit jak pe\u010den\u00edm, tak va\u0159en\u00edm. My si zde p\u0159iprav\u00edme recept na d\u00fd\u0148ov\u00e9 \u0161pagety.Omytou d\u00fdni neloupeme, plod rozkroj\u00edme pod\u00e9ln\u011b na dv\u011b stejn\u00e9 poloviny a vydlabeme j\u00e1d\u0159inec.Du\u017einu poma\u017eeme olivov\u00fdm olejem a posypeme ko\u0159en\u00edm dle chuti a lehce osol\u00edme.Do vznikl\u00e9ho prostoru po j\u00e1d\u0159inci pln\u00edme vrchovat\u011b touto sm\u011bs\u00ed:Na rozp\u00e1len\u00e9 p\u00e1nvi si orestujeme na m\u00e1sle nebo oleji cibulku, p\u0159id\u00e1me mlet\u00e9 maso (varianta pro vegetari\u00e1ny je sm\u011bs tofu a zeleniny), oko\u0159en\u00edme, osol\u00edme a osma\u017e\u00edme dozlatova. Dle chuti m\u016f\u017eeme p\u0159idat ke\u010dup, \u010desnek, bylinky \u010di jin\u00e1 dochucovadla vhodn\u00e1 pro mlet\u00e1 masa. S\u00a0ko\u0159en\u00edm a sol\u00ed tentokr\u00e1t ne\u0161et\u0159\u00edme, d\u00fdn\u011b sama o sob\u011b je plan\u00e1 a pot\u0159ebuje, aby se \u0161\u0165\u00e1va z\u00a0masa do n\u00ed p\u011bkn\u011b vs\u00e1kla a dodala j\u00ed tu spr\u00e1vnou chu\u0165.Takto napln\u011bn\u00e9 poloviny d\u00fdn\u011b je\u0161t\u011b na z\u00e1v\u011br poklademe pl\u00e1tky s\u00fdra op\u011bt dle chuti a obl\u00edbenosti, (u n\u00e1s vede strouhan\u00fd parmaz\u00e1n) a d\u00e1me v pek\u00e1\u010di p\u00e9ct do trouby vyh\u0159\u00e1t\u00e9 na 180\u00b0C. D\u00fdni pe\u010deme pom\u011brn\u011b dlouho, aby byla du\u017eina p\u011bkn\u011b m\u011bkk\u00e1. V\u00a0pr\u016fb\u011bhu pe\u010den\u00ed zkou\u0161\u00edme vidli\u010dkou, d\u00e9lka pe\u010den\u00ed cca 1,5 hodiny.\tNakl\u00e1d\u00e1me na tal\u00ed\u0159Upe\u010denou d\u00fdni vynd\u00e1me z\u00a0trouby a ob\u011b jej\u00ed poloviny vyklop\u00edme do velik\u00e9 m\u00edsy. Du\u017eina se ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f sama odd\u011bl\u00ed od slupky, ale pokud se tak nestane, pom\u016f\u017eeme j\u00ed a vy\u0161kr\u00e1beme zbytky l\u017e\u00edc\u00ed. Vyklopenou sm\u011bs \u2013 \u0161pagety v\u00a0m\u00edse prom\u00edch\u00e1me, rozd\u011bl\u00edme na tal\u00ed\u0159ky a m\u016f\u017eeme pod\u00e1vat. Dozdob\u00edme bazalkou nebo jinou bylinkou dle vlastn\u00ed fantazie a chuti.                                                                                                                                                                                                                                                                                                                                                                                        3.7\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160PAGETOV\u00c1 D\u00ddN\u011a","item":"https:\/\/www.amos-ova.cz\/spagetova-dyne\/#breadcrumbitem"}]}]